CALCMENU is a menu planning software from EGS Enggist & Grandjean Software that supports kitchen operations. It provides recipe management, nutritional analysis, and cost calculation so chefs and managers can efficiently plan menus. The software caters to various sectors including restaurants, hotels, catering services, airlines, and hospitals. With CALCMENU, users can create personalized recipes, maintain inventory, and ensure compliance with dietary regulations. Key capabilities: recipe management nutritional analysis cost calculation inventory management menu planning Best for: chefs and kitchen managers that need efficient menu and recipe planning tools.
CalcMenu by EGS Enggist & Grandjean Software is a highly specialized recipe management and food service control system built with decades of culinary and technological expertise, offering a sophisticated but practical solution for kitchens that need accuracy, consistency, and compliance. Designed with chefs in mind, the platform simplifies recipe creation, ingredient management, real-time costing, and nutritional analysis through an intuitive web-based interface accessible anywhere, eliminating many of the manual processes that slow down kitchen operations. What sets CalcMenu apart is its AI-driven capabilities, including intelligent recipe suggestions, allergen detection, cost optimization tools, and SmartScan for automatic digitization of invoices and delivery receipts—dramatically reducing administrative workload. The software excels in real-time costing by instantly recalculating expenses when ingredients or yields change and even recommends selling prices based on target margins. Its robust compliance features support allergen tracking, nutrient breakdown, labeling requirements, and sustainability metrics through partnerships like Eaternity, making it especially useful for businesses that must adhere to strict food laws or environmental reporting.
AI-driven features help identify, implement, scale, and sustain your business operations.
Effortlessly create and manage recipes, adjust servings, and analyze nutritional content.
Provides accurate, real-time cost analysis to control expenses and manage budgets effectively.
Easily stay on top of allergen tracking and meet regulatory food labeling requirements with ease.
Manage and analyze nutritional information to ensure compliance with dietary guidelines.
Integrates effortlessly with existing ERP systems and scales perfectly for all business sizes.
Create and manage recipes, adjust servings, and maintain consistent quality.
Control costs effectively and get real-time updates on recipe costing.
Easily manage and analyze nutritional information for compliance and dietary needs.
AI-driven features assist in identifying, implementing, scaling, and sustaining business operations.
Access ready-to-use ingredient data and information.
Professional services are available to help enter and encode data.
Create and manage recipes, adjust servings, and analyze nutritional content effortlessly.
CalcMenu’s AI-assist can help identify, implement, scale, and sustain your business operations.
The system is perfect for businesses of all sizes and integrates effortlessly with existing systems.
Stay on top of allergen tracking and meet regulatory requirements with ease.
Provides real-time updates on costing to ensure budget accuracy.
Allows for effective control and management of inventory.
Streamlines kitchen operations and back-of-house processes.
Helps chefs save time by automatically adjusting recipe quantities.
The cost analysis includes bakers percentages, useful for bakery operations.
Offers an easy way to control and manage food wastage.
Provides time-saving functions for data entry and recipe creation.
The software is web-based and accessible from around the world.
An advanced operations platform that works seamlessly with CalcMenu to extend ERP capabilities.
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CALCMENU is a menu planning software from EGS Enggist & Grandjean Software that supports kitchen operations. It provides recipe management, nutritional analysis, and cost calculation so chefs and managers can efficiently plan menus. The software caters to various sectors including restaurants, hotels, catering services, airlines, and hospitals. With CALCMENU, users can create personalized recipes, maintain inventory, and ensure compliance with dietary regulations. Key capabilities: recipe management nutritional analysis cost calculation inventory management menu planning Best for: chefs and kitchen managers that need efficient menu and recipe planning tools.
Does CALCMENU have an in-app market place?
Yes
How many Mini-Apps in the marketplace?
1
No
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