CALCMENU is a menu planning software from EGS Enggist & Grandjean Software that supports kitchen operations. It provides recipe management, nutritional analysis, and cost calculation so chefs and managers can efficiently plan menus. The software caters to various sectors including restaurants, hotels, catering services, airlines, and hospitals. With CALCMENU, users can create personalized recipes, maintain inventory, and ensure compliance with dietary regulations. Key capabilities: recipe management nutritional analysis cost calculation inventory management menu planning Best for: chefs and kitchen managers that need efficient menu and recipe planning tools.
CalcMenu by EGS Enggist & Grandjean Software is a highly specialized recipe management and food service control system built with decades of culinary and technological expertise, offering a sophisticated but practical solution for kitchens that need accuracy, consistency, and compliance. Designed with chefs in mind, the platform simplifies recipe creation, ingredient management, real-time costing, and nutritional analysis through an intuitive web-based interface accessible anywhere, eliminating many of the manual processes that slow down kitchen operations. What sets CalcMenu apart is its AI-driven capabilities, including intelligent recipe suggestions, allergen detection, cost optimization tools, and SmartScan for automatic digitization of invoices and delivery receipts—dramatically reducing administrative workload. The software excels in real-time costing by instantly recalculating expenses when ingredients or yields change and even recommends selling prices based on target margins. Its robust compliance features support allergen tracking, nutrient breakdown, labeling requirements, and sustainability metrics through partnerships like Eaternity, making it especially useful for businesses that must adhere to strict food laws or environmental reporting.
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CALCMENU is a menu planning software from EGS Enggist & Grandjean Software that supports kitchen operations. It provides recipe management, nutritional analysis, and cost calculation so chefs and managers can efficiently plan menus. The software caters to various sectors including restaurants, hotels, catering services, airlines, and hospitals. With CALCMENU, users can create personalized recipes, maintain inventory, and ensure compliance with dietary regulations. Key capabilities: recipe management nutritional analysis cost calculation inventory management menu planning Best for: chefs and kitchen managers that need efficient menu and recipe planning tools.
Does CALCMENU have an in-app market place?
Yes
How many Mini-Apps in the marketplace?
1
No
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