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ChefExact

by Chefexact Software · Since 2001
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ActiveAvailable globally
Quick facts
VendorChefexact Software
Year launched2001
StatusActive
LocationSpain
Countries servedGlobal
Languages13
Integrations
Free tier
Free trial
Contact salesYES

About ChefExact

ChefExact is a kitchen management software from Chefexact Software that supports food preparation and inventory control. It provides recipe management, inventory tracking, and menu planning so users can maintain efficiency and organization in their kitchen operations. The software allows chefs to standardize recipes and ingredients, ensuring consistency in food quality and cost management. Additionally, it offers real-time inventory updates, helping to reduce waste and improve ordering accuracy. Key capabilities: recipe management inventory tracking menu planning reporting and analytics user roles and permissions Best for: restaurant managers and kitchen staff that need effective tools for managing kitchen operations and food inventory.

Chefexact is a comprehensive kitchen and hospitality management suite designed to give chefs, F&B managers, and hospitality professionals complete control over culinary operations. Created by executive chef Manuel Muñoz, the software addresses the real challenges faced in hotels, restaurants, catering companies, cruise lines, cafeterias, hospitals, and schools. Its primary goal is to simplify the preparation, planning, costing, and monitoring of food production while increasing efficiency and profitability. The suite consists of multiple specialized applications—Control A+B, Buffet Professional, Catering, Restaurant, Events and Menus, Nutritional Diets, and Food Safety—each tailored to specific operational needs. From managing buffets and à la carte menus to overseeing catering logistics, dietary requirements, HACCP compliance, stock control, cost breakdowns, supplier orders, and consumption analysis, Chefexact brings all essential processes into one unified environment. It helps users prevent wastage, reduce discrepancies, track stock accurately, and maintain strict budget oversight. The nutritional module supports professional dietetic kitchens, while the food safety solution ensures full traceability and HACCP compliance.

Pros & Cons

What users like
  • +Supports both Windows and Mac users, with full compatibility through Parallels.
  • +Offers specialized versions for different business types such as restaurants, catering, buffets, hospitals, cafeterias, and dietetic kitchens.
  • +Strong cost-control tools that track consumption, cost breakdowns, discrepancies, and help reduce waste.
  • +Enables planning and forecasting through menu planning, buffet planning, daily orders, stock levels, and supplier purchases.
  • +Includes HACCP and food safety management with traceability features.
What users flag
  • Consists of multiple separate applications, meaning users may need several modules to cover all needs.
  • May have a learning curve for users who are not tech-savvy due to the wide range of tools.
  • Website provides limited feature breakdowns, requiring users to rely on demos for full clarity.

Features

Key features

Buffet, banquet, and menu planning – Manages planning needs for buffets, events, menus, and à la carte services
Complete restaurant and F&B control – Provides chefs and F&B managers with full oversight of quality and budget
Catering business management – Handles all operational and administrative processes for catering businesses
Event and institutional kitchen management – Manages cafeteria, hospital, and school kitchens where menus drive revenue
Nutritional diet monitoring – Supports dietary kitchens with nutritional analysis and diet-based recipe control
Food safety and HACCP compliance – Ensures HACCP and traceability processes are properly managed
Recipe and cost breakdown tools – Calculates exact ingredient needs, wastage, and costing for full financial control
Inventory and warehouse control – Tracks stock levels, minimum stock requirements, purchases, and discrepancies
Supplier purchasing and daily order planning – Organizes supplier orders, purchase cycles, and daily ingredient needs
Bar, restaurant, and POS control – Monitors beverage and food consumption across bars and multiple points of sale
Multi-platform compatibility – Runs on Windows and Mac using Parallels, enabling cross-platform flexibility
Multi-venue support – Works for hotels, restaurants, all-inclusive resorts, cruises, and catering businesses of all sizes

Additional features

Comprehensive kitchen management – Covers preparation, control, and planning for buffets, banquets, menus, and events
Hospitality business optimization – Designed for hotels, restaurants, cruises, and all-inclusive operations needing unified control
Daily order preparation tools – Creates efficient daily orders to keep production accurate and consistent
Supplier purchase planning – Manages supplier purchasing, stock replenishment, price monitoring, and order scheduling
Minimum stock and warehouse oversight – Sets minimum stock levels and tracks warehouse movement and valuation
Consumption and discrepancy reporting – Detects consumption errors and resource mismanagement
Cost control and cost breakdowns – Breaks down ingredient costs, wastage, and plate costs for accurate financial results
Menu engineering and à la carte management – Handles profitable menu creation for à la carte and buffet operations
Bar and restaurant control modules – Tracks beverage usage, portion control, and POS-linked consumption
Employee dining management – Controls staff meal programs and related consumption tracking
Event and banquet management – Plans menus, quantities, staffing, and costings for events and banquets
Catering operations support – Logs all catering activities from orders to delivery and billing
Dietary kitchen and nutritional analysis – Analyzes nutrition, monitors dietary constraints, and adjusts recipes accordingly
HACCP and traceability management – Ensures food safety with hazard analysis and traceability tracking
Windows and Mac compatibility – Runs on Mac through Parallels with full performance and Windows functionality
Document and template resources – Provides DOC and Excel examples for buffet plans, menus, and cleaning schedules
Easy user learning curve – Simple for new users thanks to intuitive kitchen-oriented workflows
Designed by an expert chef – Developed by a professional executive chef with real-world hospitality experience

Pricing

Free trial
Free version
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Countries & Languages

Global
Countries served
13
Interface languages
10
Billing currencies

Interface languages

EnglishSpanishFrenchGermanItalianPortugueseDutchChineseJapaneseRussianKoreanArabicTurkish.

Billing currencies

🇺🇸USD🇪🇺EUR🇬🇧GBP🇦🇺AUD🇨🇦CAD🇯🇵JPY🇨🇭CHF🇨🇳CNY🇰🇷KRW🇲🇽MXN

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