ChefExact

Chefexact is a comprehensive kitchen and hospitality management suite designed to give chefs, F&B managers, and hospitality professionals complete control over culinary operations. Created by executive chef Manuel Muñoz, the software addresses the real challenges faced in hotels, restaurants, catering companies, cruise lines, cafeterias, hospitals, and schools. Its primary goal is to simplify the preparation, planning, costing, and monitoring of food production while increasing efficiency and profitability. The suite consists of multiple specialized applications—Control A+B, Buffet Professional, Catering, Restaurant, Events and Menus, Nutritional Diets, and Food Safety—each tailored to specific operational needs. From managing buffets and à la carte menus to overseeing catering logistics, dietary requirements, HACCP compliance, stock control, cost breakdowns, supplier orders, and consumption analysis, Chefexact brings all essential processes into one unified environment. It helps users prevent wastage, reduce discrepancies, track stock accurately, and maintain strict budget oversight. The nutritional module supports professional dietetic kitchens, while the food safety solution ensures full traceability and HACCP compliance.