Dietary Manager logo

Dietary Manager

by Brimstone Allon Enterprises · Since 1995
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ActiveAvailable globally
Quick facts
VendorBrimstone Allon Enterprises
Year launched1995
StatusActive
LocationComputrition Headquarters 3134 W. Harvard St. Santa Ana, CA 92704
Countries servedGlobal
Languages12
IntegrationsN/A
Free tierN/A
Free trialN/A
Contact salesYES

About Dietary Manager

Dietary Manager is a management software from Brimstone Allon Enterprises designed for dietary and nutrition professionals. It provides menu planning, nutritional analysis, and resident management so users can effectively manage dietary needs in healthcare settings. The software allows for tracking dietary restrictions, generating reports, and coordinating food service operations. With built-in tools for meal planning and nutrient tracking, it supports accurate and compliant diet management. Key capabilities: menu planning nutritional analysis resident management reporting tools dietary tracking Best for: healthcare facilities and dietary managers that need to ensure proper nutrition and meal planning for residents.

Dietary Manager Online is a comprehensive food service management software designed specifically for hospitals, nursing homes, assisted living facilities, and other healthcare environments. It empowers nutritionists, dietary managers, and food service directors to make informed decisions that optimize resident health, enhance meal planning, and manage costs efficiently. Since its creation in 1992, the software has evolved to support over 17,000 residents across 200+ facilities, highlighting its proven reliability and extensive adoption in the healthcare sector. The platform offers a robust suite of modules that streamline operations. Menu Development and Recipes allow dietary managers to provide residents with meal choices while minimizing the time spent on planning and assignments. Inventory and Purchasing features ensure that food stocks are maintained efficiently, reducing waste and improving ordering accuracy. The software also manages patient/resident data with easy-to-navigate forms, making the tracking of dietary restrictions and preferences seamless. Vendor and Invoice Management simplifies supplier interactions and cost tracking, while Staff Management tools help organize scheduling and labor assignments effectively.

Pros & Cons

Pros
  • Provides comprehensive menu management for hospitals, nursing homes, and assisted living facilities
  • Helps track inventory and streamline purchasing to reduce waste and overstock
  • Organizes patient and resident data efficiently for faster updates and better personalization
  • Includes vendor and invoice management to simplify financial oversight
  • Supports staff scheduling and management for easier workforce planning
Cons
  • May require training for staff unfamiliar with dietary management software
  • Could be complex for very small facilities with minimal dietary needs
  • Dependent on accurate data entry to maximize efficiency and avoid errors
  • Some advanced features may require additional setup or configuration
  • Primarily designed for healthcare and social care settings, so less suited for standard restaurants or cafes

Features

Key features

Menu Development & Recipes - Create and assign menus efficiently while giving residents/patients more meal choices.
Inventory & Purchasing - Track and manage inventory to ensure correct ordering and minimize waste.
Patient/Resident Data Management - Organize resident information in tabbed forms for faster data entry and updates.
Vendor & Invoice Management - Manage vendor contacts, delivery schedules, and related data easily.
Invoice Tracking - Enter and track invoices or purchase orders to calculate actual food costs.
Staff Management - Schedule staff efficiently and generate postings and individual schedules.
Function & Requisition Tracking - Track departmental requisitions and associated costs in an organized manner.
CCRC Meal Tracking - Monitor dining activity across multiple levels of care in one system.

Additional features

Comprehensive Menu Management - Build menus quickly and assign them to residents or patients with minimal effort.
Recipe Creation & Modification - Customize recipes according to dietary requirements and preferences.
Inventory Optimization - Keep accurate inventory records to reduce shortages and overstock.
Automated Purchasing Assistance - Generate purchase orders based on current inventory levels and forecasted needs.
Patient/Resident Profiles - Maintain detailed dietary restrictions, preferences, and medical needs in a structured format.
Vendor Database Management - Store vendor information including contact details and delivery schedules.
Invoice and Purchase Order Entry - Record financial data to track costs and maintain budget compliance.
Cost Analysis & Requisition Management - Monitor departmental requisitions and associated costs for better budgeting.
Staff Scheduling & Management - Create, edit, and print staff schedules efficiently.
Multi-Level Care Tracking - Track meals and dining activity for multiple levels of care in one centralized platform.
Data-Driven Decision Support - Make informed dietary and financial decisions using system-generated insights.
Resident-Focused Care - Tailor meal choices and manage menus to optimize resident satisfaction and nutrition.
Cloud or Online Access - Access system features remotely to manage operations efficiently.

Pricing

Free trial
Free version
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Countries & Languages

Global
Countries served
12
Interface languages
10
Billing currencies

Interface languages

EnglishSpanishFrenchGermanItalianChineseJapaneseKoreanPortugueseDutchRussianArabic.

Billing currencies

🇺🇸USD🇪🇺EUR🇬🇧GBP🇨🇦CAD🇦🇺AUD🇯🇵JPY🇨🇳CNY🇮🇳INR🇧🇷BRL🇷🇺RUB

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