EZchef Software logo

EZchef Software

by Restaurant Resource Group
No reviews yet
ActiveAvailable globally
Quick facts
VendorRestaurant Resource Group
Year launched
StatusActive
LocationRestaurant Resource Group 8 Indian Summer Lane Sandwich, MA 02563 (Cape Cod)
Countries servedGlobal
Languages6
Integrations
Free tier
Free trial
Contact sales

About EZchef Software

EZchef Software is a restaurant management platform from Restaurant Resource Group designed for inventory management, menu costing, and menu analysis. It provides features such as purchase order management, customer tracking, and detailed reporting so operators can maintain control over their food costs and simplify operations. This Excel-based software is inexpensive and user-friendly, allowing for quick implementation and ease of use. Users can also download a free preloaded demo to explore its functionality. Key capabilities: inventory management menu costing purchase order management customer tracking detailed reporting Best for: restaurant operators that need effective tools for managing restaurant finances and inventory.

EZchef Software is a powerful yet easy-to-use restaurant management tool designed to streamline food and beverage inventory operations, deliver accurate menu costing, and support data-driven menu analysis for improved profitability. Built as a Windows-based Microsoft Excel program enhanced with advanced macros, EZchef enables restaurants and bars to simplify their physical inventory counts, generate updated vendor order guides, and maintain precise ingredient cost records. The platform allows users to create fully costed menu items and sub-recipes, automatically updating pricing whenever vendor data changes. Its menu engineering and analysis capabilities help restaurants understand the profitability and performance of individual menu items using sales mix data, providing insightful graphical reports that reveal which items drive revenue and where operational adjustments are needed. EZchef integrates directly with major food distributors across the U.S. and Canada, allowing restaurants to import personalized order guides that contain only the items they purchase along with accurate pricing.

Pros & Cons

What users like
  • +Provides accurate automated menu costing to support smarter more profitable pricing
  • +Integrates directly with major food distributors to provide reliable pricing updates
  • +Easy to use due to its simple and familiar Excel-based interface
  • +Provides a one-time purchase cost without needing any ongoing subscription fees
  • +Provides strong menu analysis capabilities designed to improve overall restaurant profitability
What users flag
  • Not compatible with Mac computers unless run through virtual Windows software
  • Requires Microsoft Excel for Windows because there is no online version
  • Offers no cloud-based version and lacks any corresponding dedicated mobile application
  • Limited to Excel’s interface which many users may consider somewhat restrictive

Features

Key features

Inventory Management – Handles physical inventory counts, vendor order guides, and tracking of food and beverage stock.
Menu Costing Engine – Generates fully costed recipes and sub-recipes with automated pricing updates.
Menu Analysis Tools – Uses sales mix data to evaluate menu performance and profitability.
Distributor Import Integration – Allows importing vendor-specific order guides with real-time pricing updates.
Recipe Database – Stores and organizes all recipes for accurate cost calculation and menu planning.
Graphical Profitability Reports – Displays profitability metrics in visual formats to simplify decision-making.
Excel-Based System – Uses the familiar Microsoft Excel environment enhanced with macros for easier adoption.

Additional features

Weekly Order Guide Printing – Generates vendor order lists for more organized purchasing.
Vendor Price Updates – Automatically updates ingredient pricing when importing distributor data.
Unlimited Vendor Support – Works with all food and beverage vendors, including national distributors.
Sub-Recipe Costing – Cost recipes within recipes for precise cost calculations.
Sales Mix Importing – Integrates sales mix numbers to evaluate menu contribution margin.
Menu Engineering Matrix – Analyzes stars, plowhorses, puzzles, and dogs for strategic menu adjustments.
Advanced Macros – Uses Excel macros to automate calculations and workflow steps.
Graphical Dashboard – Displays cost charts and profitability graphs for better insights.
Instant Digital Download – Allows immediate access to the software after purchase.
Distributor-Specific Versions – Custom versions for Sysco, US Foods, Gordon Foodservice, and others.

Pricing

Free trial
Free version
Request a quote
Promo Offer

Monthly plans

Standard Version

USD 289

Distributor-Specific Version

USD 359

Countries & Languages

Global
Countries served
6
Interface languages
1
Billing currencies

Interface languages

EnglishSpanishFrenchGermanItalianPortuguese.

Billing currencies

🇺🇸USD

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