FOOD-TRAK logo
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Software Status:Active

About FOOD-TRAK

FOOD-TRAK is a food and beverage management software from System Concepts, Inc. It provides solutions for food service professionals by offering professional services, cloud service, and information request features so users can manage their operations effectively. FOOD-TRAK is designed to assist with inventory control, procurement, and menu management, catering specifically to the needs of food service operations. The software’s cloud service allows for accessible data management, while professional services help organizations implement best practices in food and beverage management. Key capabilities: professional services cloud service information request inventory control menu management Best for: food service professionals that need comprehensive management tools for their operations.

FOOD-TRAK Details

Vendor
System Concepts, Inc.
Year Launched
1980
Location
Headquarters 9977 N 90th St, Suite 360, Scottsdale, Arizona 85258, US
Deployment
cloud
Training Options
documentation, videos
Countries Served
United States
Languages
English
Users
Casinos, Hotels & Resorts, Clubs, Restaurants, Amusement Parks & Zoos, Convention Centers & Arenas, Markets & Grocers, Institutions
Industries Served
Hospitality, Food service, Entertainment venues, Retail grocery
Tags
F&B inventory, Cost control, Menu engineering, Purchasing, Multi‑unit operations, Reporting, Cloud hosted, Hospitality software

FOOD-TRAK's In-App Market Place

Does FOOD-TRAK have an in-app market place?

Yes

How many Mini-Apps in the marketplace?

1

Mini Apps

NA

Pricing Options

Free trial
Free version
Request a quote
Promo Offer

Accepted Payment Currencies

USD ($)

Pros & Cons

  • Recipe costing links directly to inventory, giving precise food cost percentages.
  • Forecasting tools reduce over‑ordering by predicting demand from past sales.
  • Vendor price comparisons help managers negotiate better purchasing deals.
  • POS integration updates stock levels automatically after each sale.
  • Detailed waste tracking highlights menu items with poor yield.
  • Large vendor catalogs can slow down purchasing screens.
  • Custom report building often requires support intervention.
  • Importing bulk recipe data sometimes causes formatting errors.
  • Forecasting accuracy drops when seasonal menus change suddenly.

FOOD-TRAK's Support Options

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