About Foodservice Operations Management (FOM)

Foodservice Operations Management (FOM) is a management software from Computrition, Inc. that supports enterprise foodservice operations. It combines inventory management, menu planning, and compliance tracking so organizations can manage their foodservice processes efficiently. The software includes mobile inventory features, nutrition food labeling, and patient mobile device options to help organizations maintain accurate records and meet dietary regulations. FOM is designed to cater to diverse foodservice settings, ensuring simplified operations and compliance. Key capabilities: inventory management menu planning compliance tracking mobile inventory nutrition labeling Best for: foodservice operators that need to manage large-scale foodservice operations and ensure compliance with nutrition standards.

Foodservice Operations Management (FOM) Details

Vendor
Computrition, Inc.
Year Launched
Location
8521 Fallbrook Ave, Suite 100, West Hills, CA 91304, US
Deployment
cloud, on premise
Training Options
documentation, videos
Countries Served
All Countries
Languages
English
Users
hospital foodservice directors, diet office managers, inventory managers, retail dining managers, procurement coordinators
Industries Served
healthcare, hospitals, enterprise foodservice, Military
Tags
foodservice management, hospital dining, inventory control, menu management, forecasting, POS integration, nutrition labeling, Hospitality Suite

Foodservice Operations Management (FOM)'s In-App Market Place

Does Foodservice Operations Management (FOM) have an in-app market place?

Yes

How many Mini-Apps in the marketplace?

1

Mini Apps

NA

Pricing Options

Free trial
Free version
Request a quote
Promo Offer

Accepted Payment Currencies

USD ($)

Pros & Cons

  • Menu planning tools simplify compliance with patient diets and nutrition standards.
  • Inventory control helps reduce food waste and track vendor orders more accurately.
  • Forecasting features predict demand based on historical data, improving purchasing efficiency.
  • Integration with EHR systems ensures patient meal orders match dietary restrictions automatically.
  • Reporting tools provide clear visibility into food costs and labor efficiency.
  • Setup can be time‑intensive when configuring recipes and compliance rules.
  • Reports are dense with detail, making them harder for non‑technical staff to interpret.
  • Some users noted lag when processing very large menu datasets.
  • Updates occasionally change layouts, forcing staff retraining.

Foodservice Operations Management (FOM)'s Support Options

Foodservice Operations Management (FOM)'s Alternatives