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Software Status:Active

About MenuCalc

MenuCalc is a nutrition analysis software from FoodCALC that supports menu planning and nutritional compliance. It combines nutrient analysis, recipe scaling, and labeling functions so food service operators can manage dietary requirements effectively. MenuCalc allows users to input recipe ingredients, perform nutrient calculations, and generate nutrition labels compliant with FDA regulations. This software is designed to assist restaurants, caterers, and food manufacturers in meeting customer needs for nutritional information. Key capabilities: nutrient analysis recipe scaling labeling generation compliance tracking ingredient database Best for: food service operators that need to ensure nutritional accuracy and regulatory compliance.

MenuCalc Details

Vendor
FoodCALC
Year Launched
2005
Location
Santa Barbara, California 93101, US
Deployment
cloud
Training Options
demo
Countries Served
All Countries
Languages
English, Spanish, French, Italian, German, Chinese, Russian
Users
Restaurant Owners, Chefs, Food and Beverage Managers
Industries Served
Food service, Hospitality, Catering, Restaurant, Food manufacturing
Tags
Food Service Management, Food Service Industry

MenuCalc's In-App Market Place

Does MenuCalc have an in-app market place?

Yes

How many Mini-Apps in the marketplace?

1

Mini Apps

N/A

Pricing Options

Free trial
Free version
Request a quote
Promo Offer

Accepted Payment Currencies

USD ($), EUR (€), GBP (£), CAD (C$), AUD (A$), JPY (¥)

Pros & Cons

  • Highly accurate nutrition and allergen analysis
  • Saves staff time answering dietary questions
  • User-friendly and intuitive interface
  • Interactive menus enhance customer engagement
  • Ensures compliance with nutrition and allergen regulations
  • Primarily focused on nutrition and allergens, so it doesn’t cover general restaurant management features like inventory, POS, or staff scheduling
  • Customization options for reports or menu layouts may be limited compared to fully flexible software
  • May require staff training for detailed ingredient-level analysis
  • Advanced features, like multi-location reporting, may be overkill for smaller operations

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