ProStart
About ProStart
ProStart is a two-year culinary arts and restaurant management program for high school students.
ProStart is a nationwide career and technical education (CTE) program for high school students focused on culinary arts and restaurant management. Developed and administered by the National Restaurant Association Educational Foundation (NRAEF), it combines classroom learning with mentored work experience. The two-year curriculum covers foundational culinary skills and restaurant management principles. The program is active in all 50 U.S. states, D.C., and territories, reaching over 234,000 students in more than 2,275 schools. ProStart is not a software product but an educational initiative that includes curriculum materials, competitions, and scholarship opportunities to prepare students for careers in the foodservice industry.
Pros & Cons
- Provides a two-year, industry-backed curriculum for culinary arts and restaurant management.
- Offers hands-on work experience through mentorship programs.
- Students can earn a Certificate of Achievement and access scholarship opportunities.
- Includes a national competition, the National ProStart Invitational.
- Available in all 50 states, Washington D.C., and U.S. territories.
- This is an educational program for high school students, not a software product for general business use.
- Participation is dependent on the program being offered at a student's high school.
Features
Key features
Combines classroom instruction with practical activities to help students develop real-world foodservice skills.
Connects eligible students with scholarship opportunities to support further education and career development.
Connects schools and students with restaurant businesses and industry professionals.
Prepares students for career opportunities in the restaurant and hospitality industries.
Offers opportunities for students to earn industry-recognised credentials that demonstrate their culinary and restaurant management knowledge.
Provides students with practical knowledge and skills in food preparation, cooking, and kitchen operations.
Teaches students the basics of managing restaurant operations and foodservice businesses.
Additional features
Teaches students how to prepare different meals, use kitchen equipment, and follow professional cooking procedures.
Educates students on safe food handling, kitchen cleanliness, hygiene, and proper food storage.
Introduces students to restaurant workflows, service procedures, kitchen management, and daily business activities.
Offers a structured two-year curriculum designed to introduce high school students to the restaurant and foodservice industry.
Combines classroom learning with practical cooking exercises and foodservice activities.
Provides students with foundational knowledge of cooking, food preparation, kitchen operations, and culinary techniques.
Teaches students how restaurants operate, including business management, customer service, and daily operations.
Pricing
Countries & Languages
Available in
Interface languages
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About ProStart
ProStart is a two-year culinary arts and restaurant management program for high school students.
ProStart Details
ProStart's In-App Market Place
Does ProStart have an in-app market place?
Yes
How many Mini-Apps in the marketplace?
0
Mini Apps
Pricing Options
Accepted Payment Currencies
USD
Pros & Cons
- Provides a two-year, industry-backed curriculum for culinary arts and restaurant management.
- Offers hands-on work experience through mentorship programs.
- Students can earn a Certificate of Achievement and access scholarship opportunities.
- Includes a national competition, the National ProStart Invitational.
- Available in all 50 states, Washington D.C., and U.S. territories.
- This is an educational program for high school students, not a software product for general business use.
- Participation is dependent on the program being offered at a student's high school.
ProStart's Support Options
Email Address
[email protected]Contact
800.424.5156ProStart's Alternatives
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