Pxier Sales and Catering

Create customized proposals specifically for catering services, outlining menus, pricing, and service options for potential clients.

Offer pre-designed catering packages with set menus and pricing, making it easier for clients to choose and for you to manage.

Generate detailed Banquet Event Orders for catering events and create reports on sales, performance, and other key metrics.

Track potential catering clients from initial inquiry through to booking, ensuring no opportunity is missed.

Create and manage legally sound contracts for catering services.

Generate invoices, send them to clients, and track payments for catering services.

Collect feedback from clients after events to improve your services and identify areas for growth.

The software can manage different types of catering orders, whether it's a simple pickup, a delivery, or a full-service event with staff on-site.

This is the app that your customers will use to place online orders for takeout or delivery. It should be user-friendly and allow for easy browsing of your menu, order customization, and secure payment.

This module allows your staff to take orders over the phone or in-person and enter them directly into the system, ensuring all orders are tracked in one place.

Integrate your loyalty program with the app to reward repeat customers and encourage them to order more frequently.

Automatically generate lists of items that need to be prepared for each order, helping your kitchen staff stay organized and efficient.

Print labels for takeout and delivery orders, including customer information, order details, and any special instructions.

This refers to the system that your staff uses to manage all incoming orders, track their status (e.g., pending, in progress, completed), and assign them to drivers or kitchen staff.

Connect the app to your customer relationship management system to collect data on customer ordering habits and preferences.

Generate statements for customers who have accounts or corporate billing arrangements.

A visual calendar that allows you to schedule and manage appointments for different services and therapists.

Track the products used in your spa (e.g., oils, lotions) and manage stock levels.

Offer packages of multiple spa services at a discounted price.

If your spa is part of a hotel or resort, this allows you to integrate with the hotel's PMS to manage guest bookings and billing.

Embed a reservation widget on your restaurant's website, allowing customers to book tables directly online.

A backend system for your staff to manage all reservations, view availability, and assign tables.

Send automatic email or SMS reminders to customers about their upcoming reservations, reducing no-shows.

If you have multiple restaurant locations, this feature allows you to manage reservations for all of them from a central system.

Manage a waitlist for busy times, allowing you to notify customers when a table becomes available.

Allow customers to easily cancel their reservations online or through the portal, freeing up tables for other guests.

An app that allows customers to order food directly from their smartphones, either for dine-in, takeout, or delivery.

Connect your POS system to your catering management module to seamlessly process catering orders and payments.

Integrate with a hotel's Property Management System to manage guest charges and room service orders.

A digital display system for the kitchen that shows orders as they come in, replacing traditional paper tickets.

Track inventory levels, ingredient usage, and food costs.

Manage employee schedules, track hours worked, and process payroll.

Easily update your menu, add new items, and adjust prices.

Manage table layouts, assign servers to tables, and track the status of each table (e.g., occupied, available, needs cleaning).

Allow for customization of menu items, such as adding or removing ingredients, with automatic adjustments to pricing and inventory.

Generate lists of ingredients and tasks that need to be prepared for each menu item or for a specific period (e.g., a shift or a day).

Store and display nutritional information and allergen details for each menu item, helping customers make informed choices.

Create and manage purchase orders for ingredients and supplies, track deliveries, and manage vendor relationships.

Store detailed recipes, including ingredients, instructions, and portion sizes.

Automatically calculate the cost of each dish based on the current prices of ingredients.

Tag menu items with dietary information (e.g., vegetarian, vegan, gluten-free) to make it easier for customers to find suitable options. General Features (Across the Platform):

Access the software from anywhere with an internet connection using a web browser.

The software is designed to be easy to use, even for those who are not tech-savvy.

The intuitive interface means that staff can learn to use the software quickly.

Pxier also provides advanced customer and employee management tools.