SCORPIO Hôtellerie

Manages the scheduling of room stays and assignments through an automated visual interface.

Specifically handles the booking and coordination of conference rooms and seminar events.

Streamlines the arrival and departure process for guests within the system.

Tracks and records guests who fail to arrive for their scheduled reservations.

Shows real-time room availability and pricing based on specific room categories.

Monitors the status of rooms, such as whether they are cleaned, occupied, or under maintenance.

Processes guest requests for room upgrades, changes, or reservation modifications.

Allows staff to log specific guest preferences or internal notes related to a particular room.

Handles the generation of guest bills and the recording of various payment methods.

Provides data-driven insights into room reservation volumes and occupancy percentages.

Allows managers to set up and update restaurant menus and beverage lists.

Facilitates the taking of food and drink orders directly from the restaurant or bar area.

Generates physical or digital tickets for customer payments or transfers to the guest's room account.

Produces reports summarizing the daily financial intake from catering and bar operations.

Manages the technical settings and categorization of all products held in the commissary.

Coordinates inventory levels across multiple warehouses or storage areas within the property.

Tracks the flow of goods from procurement to the final consumption output.

Provides a real-time view of current stock levels for all hotel supplies.

Measures the efficiency of the supply chain and identifies patterns in resource consumption.

Ensures data integrity by restricting system access to authorized personnel only.

Offers the choice between an internal local network or an external cloud-based client-server architecture.