ala Carte Menus logo

ala Carte Menus

by Crandall Corporate Dietitians · Since 1966
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Active1+ countriesCloud
Quick facts
VendorCrandall Corporate Dietitians
Year launched1966
StatusActive
Location1930 N Arboleda St. Suite 101 Mesa, Arizona 85213
Countries served1+
Languages1
Integrations
Free tier
Free trial
Contact salesYES

About ala Carte Menus

Ala Carte Menus is a menu planning software from Crandall Corporate Dietitians that provides customizable dining options for healthcare facilities. It offers nutritional analysis, dietary compliance, and menu design so facilities can cater to diverse patient needs. The software supports the creation of specialized menus that meet both health guidelines and individual preferences. Users can generate reports to monitor compliance and identify dietary trends. Key capabilities: customizable menu templates nutritional analysis tools dietary preference tracking reporting features compliance monitoring Best for: healthcare facilities that need to create tailored meal plans for patients and residents.

Ala Carte Menus is a comprehensive software solution designed for assisted living facilities to streamline menu planning and management. This software offers standout features such as customizable menu templates, nutritional analysis tools, and resident preference tracking. The primary purpose of Ala Carte Menus is to make the meal planning process more efficient and to ensure that residents receive nutritious and satisfying meals tailored to their individual preferences. The user interface of Ala Carte Menus is intuitive and easy to navigate, making it accessible for users of all levels of tech proficiency. The design elements are clean and user-friendly, with color-coded options and drag-and-drop functionality that enhance the overall user experience. The dashboard is well-organized, providing quick access to essential features and allowing users to easily create, edit, and manage menus. What sets Ala Carte Menus apart from its competitors is its robust set of core functionalities. The software offers advanced menu customization options, including the ability to accommodate special dietary restrictions and preferences.

Pros & Cons

What users like
  • +Long-established expertise in senior living nutrition.
  • +Customizable menu planning to meet various dietary needs.
  • +Strong support network of registered dietitians.
  • +Emphasis on regulatory compliance.
What users flag
  • Limited to the U.S. market.
  • Focused primarily on senior living, potentially less relevant for other sectors.
  • May require integration with existing systems, which could be challenging.
  • Pricing details are not readily available online.

Features

Key features

Dietitian Support
On-site consultant dietitians with support and training from a corporate team.
Menu Management
CrandallMenus system allows for creation of resident-pleasing menus that are cost-effective and operationally streamlined. Features real-time approval by Crandall dietitians and ongoing support from menu specialists.
Regulatory Compliance
CrandallSystems helps implement best practices and regulatory policies to reduce risk and maintain resident satisfaction.
Scalability
Suitable for organizations with a few regional communities or hundreds across the country.

Additional features

Consulting Services
Providing expert consulting services for dining programs.
Auditing
Conducting regular audits to assess compliance and performance.
Reporting
Generating detailed reports on dining operations and outcomes.
Surveys
Conducting surveys to gather feedback from residents and staff.

Pricing

Free trial
Free version
Request a quote
Promo Offer

Countries & Languages

1
Countries served
1
Interface languages
11
Billing currencies

Available in

United states

Interface languages

English

Billing currencies

🇺🇸USD🇪🇺EUR🇬🇧GBP🇨🇦CAD🇦🇺AUD🇯🇵JPY🇨🇭CHF🇨🇳CNY🇸🇪SEK🇳🇴NOK🇭🇰HKD

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