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Tabology EPOS

by Tabology · Since 2010
No reviews yet
ActiveAvailable globallyCloudOn-premise
Quick facts
VendorTabology
Year launched2010
StatusActive
LocationAvenue HQ, 10 - 12 East Parade, Leeds, LS1 2BH, GB
Countries servedGlobal
Languages18
IntegrationsN/A
Free tierN/A
Free trialN/A
Contact salesYES

About Tabology EPOS

Tabology EPOS by Tabology is a modern iPad-based point-of-sale (POS) system designed primarily for hospitality businesses such as restaurants, bars, cafés, and pubs. Its core purpose is to streamline front-of-house and back-office operations by combining order management, payments, inventory tracking, and reporting into a single platform.

Tabology EPOS by Tabology is a modern iPad-based point-of-sale (POS) system designed primarily for hospitality businesses such as restaurants, bars, cafés, and pubs. Its core purpose is to streamline front-of-house and back-office operations by combining order management, payments, inventory tracking, and reporting into a single platform. Built specifically for iPad use, it leverages mobility and touchscreen simplicity to enhance service speed and operational efficiency. Key features include table management, split billing, real-time reporting, staff management, and integrations with payment processors and third-party tools.

Pros & Cons

Pros
  • The support team actually knows the hospitality struggle and responds via Telegram instead of some clunky ticket system.
  • Having your staff rotas and kitchen screens in one place stops you from constantly switching between different apps.
  • They actually listen to your ideas and push out new software updates every couple of weeks to fix things.
  • The interface is clean enough that a new starter can pick it up without a week of training.
  • It scales properly from a single coffee shop to a whole chain without losing track of your stock levels.
Cons
  • If you aren't in the hospitality industry, this software is going to have way too many features you won't use.
  • The 8am to midnight support is great, but if your bar runs until 3am, you’re on your own.
  • Running everything on iPads means you're stuck buying Apple gear which isn't exactly the cheapest option for hardware.
  • While they have a "shop," the total cost of all the different modules can get pricey as you add features.
  • Being very feature-heavy means there’s a bit of a learning curve to set up the back-office side correctly.

Features

Key features

Hospitality-Specific Design

Built by former venue managers, the system is tailored specifically for the high-pressure demands of pubs, bars, and restaurants rather than being a generic retail tool.

Dedicated Telegram Support

Customers receive a private communication channel with hospitality-trained experts available from 8am to midnight every day for rapid troubleshooting.

Bi-Weekly Feature Updates

The software evolves every two weeks based directly on user feedback and suggestions to ensure the tech stays ahead of industry trends.

Integrated Self-Serve Beer

A unique feature allowing venues to offer self-service taps that link directly to the EPOS for automated billing and monitoring.

Multi-Site Stock Management

Provides granular control and precision tracking of inventory across various locations, specifically designed to help businesses manage costs as they scale.

All-In-One Management Suite

Combines front-of-house operations with back-office tasks like staff scheduling and bookings into a single, cohesive ecosystem.

Additional features

Hospitality EPOS

A specialized point-of-sale system designed to handle the specific workflows of restaurants, cafes, and bars.

Mini EPOS

A compact version of the hardware designed for smaller footprints or mobile service areas within a venue.

Stock Management

A tool for tracking inventory levels in real-time to maintain precise cost control and reduce wastage.

Reporting

A data analysis feature that provides insights into sales performance and operational efficiency.

Bookings

An integrated reservation system that helps manage table availability and customer arrivals.

Staff Scheduling

A management tool for creating rotas and overseeing employee shifts within the same platform.

Kitchen Management

Connects front-of-house orders directly to the kitchen to streamline food preparation and timing.

Loyalty & Gift Cards

A system to reward repeat customers and manage digital or physical gift vouchers.

Multi-Site Management

Allows business owners to oversee and control multiple venues from a single centralized dashboard.

Mobile Ordering

Enables customers to place orders from their own devices, reducing the pressure on floor staff.

iPad Menus

Provides a digital, interactive menu experience for customers directly at their tables.

Self-Serve Beer

A specialized integration for automated beverage dispensing that tracks consumption per customer.

Pricing

Free trial
Free version
Request a quote
Promo Offer

Countries & Languages

Global
Countries served
18
Interface languages
1
Billing currencies

Interface languages

EnglishSpanishFrenchGermanItalianDutchPortugueseSwedishDanishNorwegianFinnishPolishRussianChineseJapaneseKoreanTurkishArabic

Billing currencies

🇬🇧GBP

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