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Software Status:Active

About Gastronome

Gastronome is a restaurant management software from Premicesoft that provides solutions for the foodservice industry. It includes inventory management, menu planning, and staff scheduling so restaurant owners can manage operations more efficiently. The software helps track ingredient usage, adjust menus based on availability, and ensure optimal workforce allocation. With real-time data access, users can easily monitor sales and inventory levels to make informed decisions. Key capabilities: inventory management menu planning staff scheduling sales tracking reporting tools Best for: restaurant owners and managers that need to oversee day-to-day operations effectively.

Gastronome Details

Vendor
Premicesoft
Year Launched
1997
Location
304-3883 St-Jean Boulevard Dollard des Ormeaux Quebec Canada H9G 3B9
Deployment
cloud
Training Options
documentation, live online
Countries Served
All Countries
Languages
English, Spanish, French, German, Italian, Chinese, Japanese, Russian, Korean, Portuguese
Users
Reservations of meeting room, events, celebration, wedding.
Industries Served
Food Service, Hospitality, Events, Catering, Restaurants
Tags
Restaurant management, foodservice software, catering, menu planning, inventory management, staff scheduling, POS (Point of Sale), kitchen management.

Gastronome's In-App Market Place

Does Gastronome have an in-app market place?

Yes

How many Mini-Apps in the marketplace?

0

Mini Apps

Pricing Options

Free trial
Free version
Request a quote
Promo Offer

Accepted Payment Currencies

USD ($), EUR (€), GBP (£)

Pros & Cons

  • • Comprehensive restaurant management tool with features that cover everything from orders to inventory to staff scheduling.
  • • Real-time order tracking and integration with POS systems to streamline operations.
  • • Flexible menu management that can be updated as needed.
  • • Inventory management that minimizes waste and ensures stock levels are optimized.
  • • Detailed financial and sales reporting for better decision-making and cost control.
  • • Learning curve for new users, particularly with advanced reporting and inventory management features.
  • • Primarily tailored to larger establishments, which could make it less useful for small-scale or informal foodservice businesses.
  • • Limited language options, primarily available in French, which may limit adoption in non-French speaking regions.
  • • Mobile apps or web access may require a stable internet connection for optimal functionality.

Gastronome's Support Options

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