Inflight Catering systems

Streamlines the process of receiving and processing catering orders.

Interactive Kitchen dashboard, Supports production planning, Breaks down order information into clear kitchen section-wise production instructions, Status updates indicated by color codes, Automated e-mails with the production plan and catering orders for the next day.

Generates delivery notes and tracks deliveries.

Automates invoice generation and management.

Generates various reports, including sales, revenue, and tax summaries, Provides real-time data and analytics.

Tracks inventory levels and helps manage stock.

Stores and manages recipes.

Helps calculate food costs and set prices.

Manages multiple catering contracts with different caterers.

Handles catering relationships and operations in different locations.

Facilitates menu planning and pricing negotiations with caterers.

Assists with planning the loading and arrangement of meals and equipment in the galley.

Manages relationships and performance of catering suppliers.

Streamlines invoicing and reconciliation processes with caterers.

Supports integration with airline systems like Sabre, Amadeus, Navitaire, etc.

Automates processes from menu planning to delivery notes to reverse invoicing with the caterer.

Adapts to the dynamic nature of private jet catering.

Easily manages last-minute and customized orders.

Simplified interface for quick operations.

Automates the creation of order sheets.

Automates the creation of delivery notes.

Automates the creation of invoices.

Supports menu development and planning.

Provides a platform for communication and collaboration with caterers.

Helps plan the efficient loading of meals and equipment onto the aircraft.

Tracks and manages galley equipment.

Leverages knowledge from inflight catering to support food catering businesses, Features relevant to food production, order management, and delivery.

Menu Development: Supports menu planning and development for rail services, Purchase Management: Manages procurement of ingredients and supplies, Production Management: Oversees food production processes, Inventory Management: Tracks and manages inventory levels, Supports the complexities of large-scale rail catering operations.

Menu Development: Supports menu planning and development for cruise services, Purchase Management: Manages procurement of ingredients and supplies, Production Management: Oversees food production processes, Inventory Management: Tracks and manages inventory levels, Other features catering to the specific needs of cruise catering.